Can marinate sauce be baked with the chicken that was sitting in it for 4 hours?

It's not recommended to bake a marinade with chicken for a few reasons:

* Safety: Marinades often contain ingredients that can burn or char when baked, creating potential carcinogens. This is especially true if the marinade includes sugars or soy sauce.

* Texture: Baking a marinade can make it thicken and become gummy, which may not be a desirable texture for your chicken.

* Flavor: The flavors of the marinade might become overly concentrated and lose their balance when baked.

Instead, try these options:

* Use the marinade as a basting sauce: Brush the chicken with the marinade during the last 30 minutes of baking.

* Make a pan sauce: After cooking the chicken, deglaze the pan with a little wine or broth, and whisk in some of the marinade to create a flavorful sauce.

* Thicken the marinade: Reduce the marinade on the stovetop to create a thicker sauce to serve alongside the chicken.

By following these tips, you can enjoy the delicious flavors of your marinade without compromising the safety or quality of your chicken.