Can thawed chicken defrosted about 12 hours but kept cold be roasted safely?

Yes, you can safely roast thawed chicken that was defrosted in the refrigerator for about 12 hours, provided it remains cold and was properly refrigerated before thawing. Here's how to ensure safe handling and roasting of your chicken:

1. Storage: Make sure the chicken was stored properly in the refrigerator before thawing. It should have been kept at a temperature of 40°F (4°C) or below.

2. Thawing Time: Since your chicken was thawed in the refrigerator for 12 hours, it should have thawed safely and evenly. Thawing in the refrigerator is the safest method as it maintains a consistent low temperature.

3. Smell and Appearance: Before roasting, inspect the chicken for any signs of spoilage. It should have a mild, fresh odor and should not be slimy or discolored. If there are any signs of spoilage, discard the chicken immediately.

4. Internal Temperature: To ensure the chicken is cooked safely, use a meat thermometer to monitor the internal temperature. Insert the thermometer into the thickest part of the chicken, avoiding the bone. The chicken should reach a minimum internal temperature of 165°F (74°C) to ensure it's safe to eat.

5. Proper Cooking: Roast the chicken according to the recommended cooking time and temperature for your specific recipe. Make sure the chicken is cooked all the way through, with no pink or undercooked areas.

By following these steps, you can safely roast thawed chicken that was defrosted in the refrigerator for about 12 hours, ensuring it is both delicious and safe to consume.