How long do you bake 5 bonless skinless chicken thighs?

I need more information to give you an accurate baking time for 5 boneless, skinless chicken thighs! Here's what I need to know:

* Size of the thighs: Are they small, medium, or large?

* Thickness of the thighs: Are they thin or thick?

* Desired doneness: Do you want them cooked to 165°F (74°C) for well-done, or a lower temperature for juicier results?

* Oven temperature: What temperature will you be baking at?

Once you tell me these details, I can provide you with a more accurate baking time.

General Guidelines:

* Small to medium thighs: 20-25 minutes at 400°F (200°C)

* Large or thick thighs: 25-30 minutes at 400°F (200°C)

Important tips:

* Use a meat thermometer: This is the most reliable way to ensure your chicken is cooked through.

* Don't overcrowd the baking sheet: Make sure there's enough space between the thighs so they cook evenly.

* Let the chicken rest: After baking, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.