What is Baking time for 4 lbs chicken tenders in casserole?

I can't give you a specific baking time for 4 lbs of chicken tenders in a casserole. Here's why:

* Oven temperature: The temperature you bake at greatly impacts cooking time.

* Casserole size and shape: A larger casserole will take longer to heat through than a smaller one.

* Chicken thickness: Thick tenders will require longer cooking than thin ones.

* Ingredients: Adding other ingredients to the casserole (like vegetables, sauce, etc.) can affect the overall baking time.

Here's how to determine the correct baking time:

1. Preheat your oven: The most common temperature for baking chicken is 375°F (190°C).

2. Check for doneness: The safest way to ensure the chicken is cooked through is to use a meat thermometer. Chicken is safe to eat when the internal temperature reaches 165°F (74°C).

3. Start with a guideline: A general rule of thumb is to bake chicken tenders for about 20-25 minutes at 375°F (190°C), but adjust based on your chicken thickness and casserole size.

Tips:

* Don't overcrowd your casserole dish. If you have a lot of chicken, it's best to cook it in batches to ensure even cooking.

* Flip the chicken halfway through baking. This helps ensure both sides cook evenly.

Remember: Always check the chicken's internal temperature to ensure it's cooked through.