Can chicken be defrosted in microwave than refrigerated?

It is not recommended to defrost chicken in a microwave and then transfer it to the refrigerator. Here's why:

* Uneven Thawing: Microwaves tend to defrost unevenly, leaving some parts of the chicken still frozen while others are warm. This can create a breeding ground for bacteria.

* Safety Concerns: When you transfer partially frozen chicken to the refrigerator, the cold temperature can slow down the growth of bacteria, but it won't kill them. This can increase the risk of foodborne illness.

Here are safer ways to defrost chicken:

* Refrigerator: This is the safest and most recommended method. Place the chicken in the refrigerator for 24 hours per 5 pounds.

* Cold Water: Submerge the chicken in cold water, changing the water every 30 minutes. It should take about 30 minutes per pound to defrost.

* Cooking from Frozen: Some recipes allow you to cook chicken from frozen, but be sure to follow the specific instructions carefully.

Never defrost chicken at room temperature as this creates a dangerous environment for bacteria to multiply.