How long do you bake chicken legs?

I can't tell you exactly how long to bake chicken legs without more information! The baking time depends on a few factors:

* Size of the chicken legs: Larger legs will take longer to cook than smaller ones.

* Oven temperature: A higher temperature will cook the chicken faster.

* Whether the chicken is bone-in or boneless: Bone-in legs will take longer to cook.

* Whether the chicken is skin-on or skinless: Skin-on chicken will cook more evenly and retain moisture.

Here's a general guide:

* Bone-in, skin-on chicken legs: 40-45 minutes at 375°F (190°C)

* Boneless, skinless chicken legs: 25-30 minutes at 375°F (190°C)

To ensure your chicken is cooked through, use a meat thermometer:

* Insert the thermometer into the thickest part of the thigh.

* Chicken is safe to eat when the internal temperature reaches 165°F (74°C).

Tips for baking chicken legs:

* Preheat your oven to the desired temperature.

* Season the chicken liberally with your favorite herbs and spices.

* Place the chicken legs on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.

* Bake the chicken until it's cooked through and the juices run clear when pierced with a fork.

* Let the chicken rest for 5-10 minutes before carving and serving.

I hope this helps!