Cooking time difference in recipe for bone-in chicken versus boneless?

There is no single, universal answer to this question. The cooking time difference between bone-in and boneless chicken depends on a number of factors:

* The cut of chicken: A whole chicken will take longer than chicken breasts, even if both are boneless.

* The size of the chicken pieces: Larger pieces take longer to cook than smaller ones.

* The cooking method: Roasting, baking, grilling, and frying all have different cooking times.

* The desired doneness: Different people prefer their chicken cooked to different levels of doneness.

However, as a general rule:

* Boneless chicken will cook faster than bone-in chicken. This is because the bones act as a heat sink, slowing down the cooking process.

Here are some approximate cooking time differences:

* Chicken breasts: Boneless breasts cook about 15-20 minutes faster than bone-in breasts.

* Chicken thighs: Boneless thighs cook about 10-15 minutes faster than bone-in thighs.

Important note: Always use a meat thermometer to ensure your chicken is cooked to a safe internal temperature of 165°F (74°C).

If you are unsure about the cooking time for a specific recipe, it is always best to err on the side of caution and check the chicken's temperature with a meat thermometer.