How can you tell when chicken breasts are done on stove top?

Here's how to tell if chicken breasts are done on the stovetop, along with some tips:

1. Use a Meat Thermometer:

* The most accurate method: Insert the thermometer into the thickest part of the chicken breast, making sure it doesn't touch bone.

* Safe internal temperature: 165°F (74°C) for chicken breasts.

2. Check for Doneness Visually:

* Color: The chicken should be cooked through and no longer pink inside. It should have a white or light yellow hue.

* Juices: When you poke the chicken with a fork, the juices should run clear, not pink or bloody.

3. Touch Test (Less Reliable):

* Firmness: The chicken should feel firm to the touch, not soft or jiggly. However, this method isn't as reliable as the others.

Tips for Success:

* Don't overcook: Chicken can easily dry out if cooked too long. Once the chicken reaches 160°F (71°C), it's safe to remove it from heat as it will continue to cook slightly.

* Rest the chicken: Allow the chicken to rest for 5-10 minutes after cooking before carving. This allows the juices to redistribute, resulting in more tender meat.

* Even cooking: Make sure the chicken is evenly browned on all sides. If using a skillet, avoid overcrowding.

Remember: It's better to err on the side of caution and slightly undercook chicken than to risk food poisoning. If you're unsure, use a meat thermometer to ensure safety.