How long do you cook chicken in corningware?

Here's why:

* Cooking time depends on the cut and size of the chicken. Chicken breasts cook faster than chicken thighs, and a whole chicken will take longer than individual pieces.

* Corningware comes in various sizes and shapes. A smaller dish will heat up faster than a larger one, affecting cooking time.

* Oven temperature matters. A higher temperature will cook the chicken faster.

Here's what I recommend:

1. Check the Corningware instructions: Your dish will likely come with guidelines for safe use and temperature recommendations.

2. Use a meat thermometer: This is the most reliable way to ensure your chicken is cooked through. Chicken is safe to eat when the internal temperature reaches 165°F (74°C).

3. Start with a recipe: Look for a recipe that specifically uses Corningware or has instructions for cooking chicken in a casserole dish. These recipes will often include cooking times and temperature recommendations tailored to the recipe and dish size.

By following these steps, you can safely and successfully cook chicken in Corningware.