How long do you boil chicken for and dumplings?

You'll need to provide more information! To give you accurate boiling times, I need to know:

* What kind of chicken are you using? Whole chicken, chicken breasts, chicken thighs? The size and type of chicken will affect the cooking time.

* What kind of dumplings are you making? Store-bought dumplings have different cooking times than homemade dumplings.

* What is your desired outcome? Do you want the chicken fully cooked and the dumplings tender? Or do you want the dumplings to be al dente?

Here's a general guide for boiling chicken and dumplings:

Chicken:

* Whole Chicken: 1.5 - 2 hours

* Chicken Breasts: 15 - 20 minutes

* Chicken Thighs: 20 - 25 minutes

Dumplings:

* Store-bought Dumplings: 5 - 10 minutes

* Homemade Dumplings: 10 - 15 minutes

Remember:

* Use a meat thermometer to ensure the chicken is cooked through (165°F internal temperature).

* Be sure to check the package instructions for store-bought dumplings, as they can vary.

* Adjust cooking times based on the size and thickness of your homemade dumplings.

Once you provide me with more information, I can give you more precise boiling times.