How do you bake whole raw frozen 5 lb chicken in oven?

It's not recommended to bake a whole raw frozen 5 lb chicken directly from frozen in the oven. Here's why:

* Uneven Cooking: Frozen chicken will take much longer to cook through compared to thawed chicken. This can lead to some parts being overcooked while others remain undercooked, posing a food safety risk.

* Dry Meat: The long cooking time can also dry out the chicken, making it tough and flavorless.

* Potential for Bacteria Growth: Frozen chicken should be thawed properly before cooking to reduce the risk of bacterial growth.

Here's a safer and more effective way to bake a whole chicken:

1. Thaw the Chicken: The safest way to thaw a whole chicken is in the refrigerator for 1-2 days. You can also thaw it in cold water, but be sure to change the water every 30 minutes to maintain a safe temperature.

2. Preheat Oven: Preheat your oven to 350°F (175°C).

3. Season the Chicken: Rub the chicken with salt, pepper, and any other herbs and spices you like. You can also stuff the cavity with aromatics like onions, garlic, and herbs.

4. Roast the Chicken: Place the chicken in a roasting pan and roast for about 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

5. Rest the Chicken: Let the chicken rest for 10-15 minutes before carving and serving.

Tips for Perfect Roasted Chicken:

* Basting: Basting the chicken with pan juices during cooking can help keep it moist.

* Roasting Rack: Place the chicken on a roasting rack to allow for even cooking and crisp skin.

* Meat Thermometer: Use a meat thermometer to ensure the chicken is cooked through.

Remember, food safety is paramount. By following these steps and using a meat thermometer, you can enjoy a delicious and safe roasted chicken.