What is proper holding temperature for fried chicken?

Here's why:

* Food Safety: Holding fried chicken at this temperature prevents the growth of harmful bacteria that can cause foodborne illness.

* Quality: Maintaining a hot temperature helps keep the chicken crispy and juicy.

Here are some tips for holding fried chicken at the correct temperature:

* Use a food thermometer: Regularly check the internal temperature of the chicken to ensure it stays above 140°F (60°C).

* Use a warming tray or heat lamp: These devices can help maintain the desired temperature.

* Keep the chicken covered: This will help prevent it from drying out.

* Do not hold the chicken for too long: It's best to eat fried chicken as soon as possible after it's cooked. If you need to hold it for a longer period, aim for no more than two hours.

Remember: It's crucial to ensure the chicken is thoroughly cooked to an internal temperature of 165°F (74°C) before holding it.