How long can you keep a cooked chicken for sale?

It's crucial to follow food safety guidelines when selling cooked chicken. The general rule is to keep cooked chicken for sale for no more than 7 days in the refrigerator.

Here's a breakdown of the recommended storage time:

* Refrigerator: Up to 7 days

* Freezer: Up to 2 months

However, these are just general guidelines. Several factors can affect the safe shelf life of cooked chicken:

* Internal temperature: Ensure the chicken reaches an internal temperature of 165°F (74°C) during cooking.

* Proper cooling: Cool cooked chicken quickly to below 40°F (4°C) within 2 hours.

* Storage: Store cooked chicken in airtight containers in the refrigerator.

* Type of chicken: Rotisserie chicken, for example, may have a slightly shorter shelf life than other cooked chicken.

Important Note:

* Selling food: If you're selling food, it's critical to check your local laws and regulations regarding food safety and storage.

* Food poisoning: Eating spoiled chicken can cause serious food poisoning, so it's essential to follow these guidelines to ensure safety.

If you have any concerns about the safety of your chicken, discard it and do not sell it.