What should you do with knife and cutting board After cut raw chicken?

After cutting raw chicken, it's essential to properly clean the knife and cutting board to prevent the spread of bacteria and ensure food safety. Here's what you should do:

1. Wash Your Hands:

Before handling the knife and cutting board, wash your hands thoroughly with warm water and soap for at least 20 seconds.

2. Rinse the Knife and Board:

Rinse the knife and cutting board immediately under hot water to remove any remaining chicken residue.

3. Use Hot, Soapy Water:

Fill a sink or basin with hot water and add a dish soap or antibacterial dishwashing liquid.

4. Wash the Knife and Board:

Scrub the knife and cutting board thoroughly with a clean sponge or dishcloth using the hot, soapy water.

5. Pay Attention to Details:

Be sure to clean all surfaces, especially any grooves or areas where chicken juices may have accumulated.

6. Rinse Again:

Rinse the knife and cutting board once more under hot water to wash off any remaining soap.

7. Sanitize the Knife:

If possible, sanitize the knife by immersing it in a solution of one part bleach to nine parts water for at least one minute.

8. Air Dry:

Let the knife and cutting board air dry completely before storing them.

9. Clean the Sink or Basin:

Thoroughly clean the sink or basin you used to wash the knife and cutting board to remove any residual chicken juices.

10. Store Separately:

Store the knife and cutting board in separate locations to avoid cross-contamination with other foods or kitchen utensils.

By following these steps, you can effectively clean and sanitize the knife and cutting board after handling raw chicken, reducing the risk of bacterial contamination in your kitchen.