How long do you roast a 3.90 pound chicken 450 degree?

Roasting time for a chicken can vary depending on several factors, including the weight and size of the bird, the oven temperature, and personal preferences. While this recipe provides a roasting time range, it's important to use a meat thermometer to ensure the chicken is cooked to the desired doneness and safe internal temperature.

To roast a 3.90-pound chicken at 450 degrees Fahrenheit, you can follow these general guidelines:

1. Preheat the oven to 450 degrees Fahrenheit.

2. Prepare the chicken by rinsing it inside and out, patting it dry with paper towels, and removing any excess fat. Season the chicken inside and out with salt, pepper, and any desired herbs and spices.

3. Place the chicken breast-side up in a roasting pan. You may add some vegetables (such as onions, carrots, potatoes) around the chicken if desired.

4. Place the roasting pan in the preheated oven and roast the chicken for about 15 minutes. Then, reduce the oven temperature to 350 degrees Fahrenheit and continue to roast the chicken for an additional 60-70 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.

It's crucial to use a meat thermometer to accurately measure the internal temperature of the chicken to ensure it is cooked thoroughly and safely. The cooking time may vary depending on the specific oven and the size of the chicken, so checking the internal temperature is the most reliable method to determine doneness.

To ensure the chicken cooks evenly, you may want to baste it with pan juices or melted butter a few times during the roasting process. This will help to keep the chicken moist and flavorful.