Cooked chicken enchiladas be left out all night?

Here's why:

* Bacteria Growth: Bacteria thrive at room temperature and can multiply rapidly, making the food unsafe to eat.

* Food Poisoning Risk: Consuming food left out at room temperature for extended periods can lead to food poisoning, causing symptoms like nausea, vomiting, and diarrhea.

Food Safety Guidelines:

* Two-Hour Rule: Keep cooked food, including enchiladas, at a safe temperature (below 40°F or above 140°F) for no more than two hours.

* Refrigerate Promptly: Refrigerate leftover enchiladas within two hours to slow bacterial growth.

* Reheat Thoroughly: Reheat leftovers to an internal temperature of 165°F before serving.

For Your Safety:

* Always err on the side of caution when it comes to food safety.

* If you're unsure about the safety of any food, discard it.

Let me know if you have any other questions!