How much chicken is produced and consumed?

It's difficult to give a precise number for global chicken production and consumption because:

* Data Collection Varies: Different organizations collect data using different methodologies, making direct comparisons challenging.

* Constant Fluctuations: Production and consumption figures change constantly due to factors like population growth, economic trends, and disease outbreaks.

However, here are some general figures to give you an idea:

* Production:

* The Food and Agriculture Organization of the United Nations (FAO) estimates that global poultry meat production (mostly chicken) in 2021 was around 125 million metric tons.

* This is more than double the amount produced in 1990.

* Consumption:

* The FAO estimates that global poultry meat consumption (mostly chicken) in 2021 was around 115 million metric tons.

* This is also a significant increase from 1990.

Key Trends:

* Chicken is the most consumed meat globally: It has surpassed pork and beef in popularity due to its affordability, versatility, and relatively fast production cycle.

* Growing demand in developing countries: Rapid population growth and rising incomes in developing countries are driving the demand for chicken.

* Sustainability concerns: The intensive farming practices used for chicken production raise concerns about animal welfare, environmental impact, and the use of antibiotics.

To find more up-to-date and specific figures, you can refer to reports from organizations like:

* FAO (Food and Agriculture Organization of the United Nations): [https://www.fao.org/](https://www.fao.org/)

* USDA (United States Department of Agriculture): [https://www.usda.gov/](https://www.usda.gov/)

* National Chicken Council (United States): [https://www.nationalchickencouncil.org/](https://www.nationalchickencouncil.org/)

Remember to always check the date of the data and the methodology used for its collection when interpreting these figures.