What are free range and corn fed chicken?

Free-range and corn-fed chicken refer to different methods of raising chickens with distinct characteristics.

1. Free-Range Chicken:

- Free-range chickens are allowed to roam freely outdoors in a natural setting.

- They have access to fresh air, sunlight, and a varied diet of grasses, insects, and grains that they find while foraging.

- Free-range chickens generally have better welfare conditions compared to those raised in confined spaces.

- They tend to be more active and have the opportunity to engage in natural behaviors like dust-bathing and perching.

- The meat of free-range chickens can have a stronger, fuller flavor due to their diverse diet and higher levels of exercise.

2. Corn-Fed Chicken:

- Corn-fed chicken, also known as corn-finished chicken, refers to chickens that are fed a diet primarily consisting of corn during the last stage of their growth.

- Corn is used to quickly increase the chicken's weight before processing.

- The high carbohydrate content of corn contributes to the fattening of chickens and the deposition of fat under their skin.

- Corn-fed chickens are typically raised in indoor, confined spaces and do not have access to outdoor areas.

- The corn-based diet can lead to higher amounts of fat content and a milder taste in the chicken's meat compared to free-range chickens.

When it comes to choosing between free-range and corn-fed chicken, the decision often depends on personal preferences, animal welfare concerns, and taste. Free-range chicken is generally considered healthier due to its access to a more natural diet and reduced stress, while corn-fed chicken may be preferred by some for its milder flavor.