Is chicken gravy the same as stock?

Chicken stock is a clear broth made by simmering chicken bones, vegetables, and sometimes herbs and spices in water. It is a base for soups, stews, and sauces.

Chicken gravy is a thickened sauce made from chicken stock, flour, and often butter or other fats. It is typically served over poultry, mashed potatoes, or other dishes.

Key differences:

* Consistency: Stock is thin and clear, while gravy is thick and creamy.

* Ingredients: Stock is made primarily from chicken bones and water, while gravy contains additional ingredients like flour, butter, and seasonings.

* Purpose: Stock is a base for other dishes, while gravy is a sauce served over food.

In summary: Chicken stock is a broth, while chicken gravy is a sauce. They are distinct but related products.