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Is chicken broth an acid or a base?
Chicken broth is slightly acidic, with a typical pH between 6.0 and 6.5. This acidity is mainly due to the presence of lactic acid, which is produced by bacteria during the fermentation process. Other acids present in chicken broth include citric acid, malic acid, and phosphoric acid.
Chicken Recipes
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Chicken Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
