How long do you cook bone in chicken breasts the oven?

General Cooking Time:

* 30-40 minutes for bone-in chicken breasts at 375°F (190°C)

Factors Affecting Cooking Time:

* Size of the Breasts: Larger breasts will take longer to cook.

* Thickness: Thicker breasts need more time.

* Oven Temperature: Lower temperatures take longer, higher temperatures cook faster.

* Desired Doneness: Cook until the internal temperature reaches 165°F (74°C) for safe consumption.

Tips for Perfect Roasting:

1. Pat Dry: Pat the chicken breasts dry with paper towels before seasoning. This helps them crisp up.

2. Season Generously: Don't be shy with salt, pepper, and other spices you enjoy.

3. Even Heating: Place the chicken breasts in a single layer in your roasting pan, ensuring there's some space between them for even heat circulation.

4. Use a Meat Thermometer: The most accurate way to ensure doneness is by using a meat thermometer inserted into the thickest part of the breast.

5. Resting Time: Let the chicken rest for 10 minutes after cooking before carving. This allows the juices to redistribute, resulting in more tender meat.

Important Note: Always handle raw chicken with care to prevent cross-contamination. Wash your hands thoroughly after handling, and clean all surfaces that have come in contact with raw chicken.