Is it safe to eat chicken curry left in a sealed pan the next day?

Whether it's safe to eat chicken curry left in a sealed pan the next day depends on the storage conditions and handling of the curry. Here's a general guideline:

Refrigeration:

- Ideally, cooked chicken curry should be refrigerated within two hours of cooking to prevent the growth of harmful bacteria.

- Ensure the sealed pan is tightly closed to prevent contamination.

- Store the curry in the refrigerator at or below 40 degrees Fahrenheit (4 degrees Celsius) to inhibit bacterial growth.

Consumption:

- Before consuming the leftover chicken curry, reheat it thoroughly.

- Reheat the curry until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

- Use either a food thermometer or ensure that the curry is steaming hot throughout to eliminate any potential bacteria.

Storage Time:

- Cooked chicken curry can be safely stored in the refrigerator for up to 3 to 4 days.

- Beyond this time frame, it's best to discard any leftover curry to ensure food safety.

Precautions:

- Always follow proper food handling practices, such as washing hands before and after handling food, using clean utensils, and avoiding cross-contamination.

- If you have any doubts about the safety of the curry, it's best to discard it to prevent the risk of foodborne illness.

Remember, food safety is paramount. When in doubt, it's always better to err on the side of caution and discard any leftover food that has exceeded a safe storage period or shows signs of spoilage.