What can be used as a substitute for eggs when frying chicken?

Buttermilk: Buttermilk is a great option for frying chicken because it adds flavor, moisture, and tenderness. It also helps to create a crispy crust.

Yogurt: Yogurt can be used as a substitute for buttermilk in frying chicken. It adds a similar flavor and tenderness, but it may not create as crispy of a crust.

Sour cream: Sour cream can also be used as a substitute for buttermilk in frying chicken. It adds a rich flavor and tenderness, but it may not create as crispy of a crust.

Milk: Milk can be used as a substitute for buttermilk in frying chicken, but it may not add as much flavor or tenderness. It may also create a less crispy crust.

Mayonnaise: Mayonnaise can be used to make a quick and easy fried chicken batter. It adds a rich flavor and helps to create a crispy crust.