You have tried boneless skinless chicken breasts in several receipts and they always come out dry taste less need help?

Here are some tips to help you cook boneless, skinless chicken breasts that are moist and flavorful:

1. Brine the chicken breasts: Brining helps to add moisture and flavor to the chicken. To do this, dissolve 1/4 cup of salt in 4 cups of cold water and add the chicken breasts. Let them sit in the brine for at least 30 minutes, or up to overnight.

2. Use a marinade: Marinating the chicken breasts in a mixture of herbs, spices, and liquids can also help to add flavor. Some good marinade options include:

* Olive oil, garlic, and rosemary

* Yogurt, curry powder, and garam masala

* Honey, soy sauce, and ginger

3. Cook the chicken breasts over medium heat: Cooking the chicken breasts over too high heat can cause them to dry out. Instead, cook them over medium heat until the internal temperature reaches 165 degrees Fahrenheit.

4. Use a meat thermometer: A meat thermometer is the best way to ensure that the chicken breasts are cooked to the right temperature. Insert the thermometer into the thickest part of the breast, and cook until the thermometer reads 165 degrees Fahrenheit.

5. Let the chicken breasts rest: Once the chicken breasts are cooked, let them rest for a few minutes before cutting them. This will help to keep the juices in the chicken.

6. Don't overcook: One of the most common reasons chicken breasts come out dry is because they are overcooked. Use a meat thermometer to ensure that the chicken breasts are cooked to an internal temperature of 165 degrees Fahrenheit.

7. Use a little bit of fat: Adding a little bit of fat to the pan when cooking chicken breasts can help to prevent them from drying out. You can use olive oil, butter, or cooking spray.

8. Don't crowd the pan: When cooking chicken breasts, don't crowd the pan. This will prevent the chicken breasts from cooking evenly and can also cause them to dry out.