Can you cook chicken in a stainless steel pan with lid on top of it the oven?

Yes, you can cook chicken in a stainless steel pan with a lid on top of it in the oven. This method is called oven-steaming and is a great way to cook juicy and tender chicken.

Here's how to cook chicken in a stainless steel pan with a lid in the oven:

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. Pat the chicken dry with paper towels.

3. Season the chicken with salt, pepper, and any other desired spices or herbs.

4. Heat some oil in a stainless steel pan over medium-high heat.

5. Once the oil is hot, add the chicken to the pan and sear until browned on all sides.

6. Reduce the heat to low, cover the pan with a lid, and place it in the preheated oven.

7. Cook the chicken for about 15-20 minutes per pound, or until cooked through.

8. Remove the pan from the oven and let the chicken rest for a few minutes before slicing and serving.

Here are some tips for cooking chicken in a stainless steel pan with a lid in the oven:

- Use a heavy-bottomed stainless steel pan to ensure even heat distribution.

- Preheat the pan before adding the chicken to prevent sticking.

- Brown the chicken on all sides before covering the pan with the lid and placing it in the oven. This will help to lock in the flavor.

- Cook the chicken for the appropriate amount of time to ensure that it is cooked through but still juicy.

- Let the chicken rest for a few minutes before slicing and serving to allow the juices to redistribute.

This method is perfect for cooking chicken breasts, thighs, or drumsticks. It is a healthy and easy way to cook chicken, and the results are always delicious.