What can chickens eat?

Chickens are omnivores, meaning they eat both plants and animals. Here's a breakdown of what they can and can't eat:

Good Choices:

* Grains: Corn, wheat, oats, barley, millet, rice

* Greens: Lettuce, kale, spinach, dandelion greens, grass, clover

* Vegetables: Carrots, sweet potatoes, squash, zucchini, broccoli, cauliflower, peas

* Fruits: Apples, bananas, grapes, berries, melons

* Protein sources: Mealworms, crickets, earthworms, chopped-up cooked meat scraps (no bones)

* Commercially available chicken feed: This is a balanced diet and is usually the most convenient option.

Things to Avoid:

* Avocado: The pit and skin contain persin, which is toxic to chickens.

* Chocolate: Contains theobromine, a stimulant that can be harmful to chickens.

* Onions and garlic: Can cause anemia.

* Raw potatoes: Contain solanine, a toxic compound.

* Bones: Chickens can choke on bones, especially large ones.

* Moldy or spoiled food: This can make chickens sick.

* Anything high in salt or sugar: These are not good for their health.

Tips for feeding chickens:

* Variety is key: Provide a balanced diet that includes a variety of food types.

* Fresh water: Always provide clean water.

* Don't overfeed: Chickens should eat until they're full, but not be constantly eating.

* Treats in moderation: Treats can be given occasionally, but shouldn't make up a significant portion of their diet.

Remember: Always consult with a veterinarian or experienced chicken owner for specific feeding advice based on the age and breed of your chickens.