What is done with the rest of chicken After wings are removed?

The rest of the chicken after wings are removed depends on what you mean by "rest of the chicken":

Scenario 1: If you mean the entire chicken minus the wings:

* Whole Chicken: You can use the remaining whole chicken for a variety of dishes! Here are some ideas:

* Roast Chicken: This is a classic way to cook the whole bird.

* Chicken Soup: Use the bones and meat for a flavorful broth.

* Chicken Stew: Cut the chicken into pieces and use in a hearty stew.

* Chicken Salad: Use the breast meat for a delicious salad.

* Chicken Curry: Cut the chicken into pieces and use in a flavorful curry.

Scenario 2: If you mean the carcass after wings and breasts are removed:

* Stock: The carcass, including the back, neck, and legs, is ideal for making a rich and flavorful chicken stock. You can roast it first for extra flavor.

* Compost: If you have a compost bin, the carcass can be added to it.

Scenario 3: If you mean the rest of the chicken after you've removed the wings, breasts, and legs:

* Discard: This part of the chicken usually includes the backbone, neck, and sometimes the thighs. It's not as flavorful or useful as the other parts and can be discarded.

Important Note: If you are using the carcass for stock, be sure to remove any feathers or skin. You can also roast the carcass before using it for stock to enhance its flavor.