Best way to store cooked chicken wings if the restaurant just opened and has no wing hooper or provided decided on method?

Here are best practices for storing cooked chicken wings in a restaurant;

- Refrigerator: Properly cool cooked chicken wings to 40 degrees Fahrenheit or below within two hours of cooking, then store in a refrigerator.

-Cool Quickly: Avoid stacking the chicken wings to allow rapid cooling.

- Covered Containers: Keep chicken wings covered to maintain quality and prevent cross-contamination with other foods.

- Short-Term Storage: Cooked chicken wings can be safely refrigerated for up to 4 days.

- Long-Term Storage: Freeze chicken wings if they won't be consumed within 4 days, ensuring the temperature stays 0 degrees Fahrenheit or lower.

- Label Containers: Clearly label containers with storage dates to ensure proper rotation.

- Monitor Quality: Check chicken wings for quality before serving, discarding any with off-odors or signs of spoilage.

- reheating Safely: Reheat chicken wings to an internal temperature of 165 degrees Fahrenheit before serving.