What is a recipe for Chicken Rice Casserole?

Ingredients:

- 1 cup cooked rice

- 1 pound boneless, skinless chicken breasts or thighs, cooked and shredded

- 1 can cream of chicken soup

- 1 can cream of mushroom soup

- 1/2 cup milk

- 1/2 cup chopped onion

- 1/2 cup chopped celery

- 1/2 cup chopped carrots

- 1/4 cup chopped almonds

- 1/4 cup shredded cheddar cheese

- Salt and pepper to taste

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.

2. In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, cream of mushroom soup, milk, onion, celery, carrots, almonds, and shredded cheddar cheese. Stir until combined.

3. Season with salt and pepper to taste.

4. Pour the mixture into a greased 9x13 inch baking dish.

5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and hot throughout.

6. Serve immediately.

Tips:

- For a crispier topping, broil the casserole for a few minutes before serving.

- You can also add other vegetables to the casserole such as broccoli, cauliflower, or peas.

- If you don't have any cooked chicken on hand, you can use rotisserie chicken or canned chicken.

- Chicken rice casserole is a great make-ahead dish. Simply prepare it ahead of time and store it in the refrigerator. When you're ready to serve, just bake it according to the instructions.