What temperature and how long does it take to reheat chicken breasts?

Temperature: The internal temperature of the chicken should reach at least 165°F (74°C) to ensure that it is thoroughly heated and any harmful bacteria are eliminated.

Time: The reheating time will depend on the method you use and the size and quantity of the chicken breasts. Here are some guidelines for common reheating methods:

1. Stovetop: Place the chicken breasts in a skillet over medium heat. Add a small amount of oil or butter to prevent sticking. Cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).

2. Oven: Preheat the oven to 375°F (190°C). Place the chicken breasts on a baking sheet or in a baking dish. Cook for 10-15 minutes, or until the internal temperature reaches 165°F (74°C).

3. Microwave: Place the chicken breasts on a microwave-safe plate or dish. Cover with plastic wrap and microwave on high for 2-3 minutes per breast. Check the internal temperature to make sure it has reached 165°F (74°C) before serving.

Always use a food thermometer to ensure that the chicken breasts are heated to the proper internal temperature to avoid the risk of foodborne illness.