What is chicken almond ding?

Chicken almond ding is a popular American-Chinese dish that is commonly found at Chinese restaurants. Here's a recipe to make chicken almond ding at home:

Ingredients:

- 1 pound boneless, skinless chicken breast, cut into 1-inch pieces

- 1 tablespoon soy sauce

- 1 teaspoon cornstarch

- 1 teaspoon cooking wine

- 1/2 teaspoon garlic powder

- 1/2 teaspoon ginger powder

- 1/4 teaspoon ground black pepper

- 1/4 cup sliced almonds

- 2 tablespoons cooking oil

- 1/4 cup chopped onion

- 1/4 cup chopped green bell pepper

- 1/4 cup chopped red bell pepper

- 1/2 cup chicken broth

- 2 tablespoons cornstarch, mixed with 2 tablespoons of water

- 1 tablespoon oyster sauce

- Salt to taste

Instructions:

1. Marinate the chicken: In a large bowl, combine the chicken, soy sauce, cornstarch, cooking wine, garlic powder, ginger powder, and ground black pepper. Stir until the chicken is well coated. Set aside for at least 15 minutes.

2. Heat the oil: In a large skillet or wok over medium-high heat, add the cooking oil.

3. Cook the chicken: Add the marinated chicken to the hot oil and cook until browned on all sides. Remove the chicken from the skillet and set aside.

4. Sauté the vegetables: In the same skillet, add the onion, green bell pepper, and red bell pepper. Cook until the vegetables are softened, about 2-3 minutes.

5. Add the chicken broth and cornstarch mixture: Pour the chicken broth into the skillet and bring it to a boil. Add the cornstarch mixture and cook, stirring constantly, until the sauce thickens.

6. Add the chicken and almonds: Add the cooked chicken and sliced almonds to the skillet and stir to combine.

7. Season and serve: Add oyster sauce and salt to taste. Mix well and serve hot over steamed rice or noodles.

Chicken almond ding is a flavorful and easy-to-make dish that is a staple of many Chinese restaurants. Enjoy it as a main course at home with your loved ones!