Is chicken that has been thawed and refrigerated for a week still safe to cook eat?

Here's why:

* Bacteria Growth: Even in the refrigerator, bacteria can still multiply on thawed chicken. This is especially true if the chicken wasn't properly stored or if it was thawed for too long.

* Spoilage: After a week, the chicken is likely to start showing signs of spoilage, such as an off smell, change in color, or slimy texture.

* Food Poisoning Risk: Eating spoiled chicken can lead to food poisoning, which can cause severe illness.

It's best to follow these guidelines:

* Thaw chicken safely: Thaw in the refrigerator, in cold water, or in the microwave.

* Cook chicken thoroughly: Cook to an internal temperature of 165°F (74°C) to kill harmful bacteria.

* Don't refreeze thawed chicken: Once chicken is thawed, it shouldn't be refrozen.

* Use within the recommended time: Thawed chicken should be cooked within 1-2 days in the refrigerator.

Always err on the side of caution when it comes to food safety. If you're unsure about the safety of your chicken, it's best to throw it out.