Is chicken safe to eat if you recook after leaving out of the refrigerator overnight?

Here's why:

* Bacteria growth: Bacteria multiply rapidly at room temperature. After 2 hours at room temperature, the risk of bacterial growth becomes significant. Overnight, the bacteria can multiply to dangerous levels, even if you reheat the chicken thoroughly.

* Food poisoning: Bacteria can cause food poisoning, leading to symptoms such as nausea, vomiting, diarrhea, and abdominal cramps.

* Spoilage: Chicken left out overnight can become spoiled, even if it doesn't look or smell bad.

General Food Safety Guidelines:

* Refrigerate cooked chicken within 2 hours of cooking.

* Never leave cooked chicken out at room temperature for more than 2 hours.

* Discard any cooked chicken that has been left out at room temperature for more than 2 hours, even if it has been reheated.

* Always cook chicken to an internal temperature of 165°F (74°C) to kill harmful bacteria.

It's always better to err on the side of caution and discard any cooked chicken that has been left out at room temperature for an extended period.