Where can I find a chicken casserole recipe?

Ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

- 1 tablespoon olive oil

- 1 small onion, chopped

- 2 cloves garlic, minced

- 1 (10.75 ounce) can of cream of chicken soup

- 1 (10.5 ounce) can of condensed mushroom soup

- 1 (10 ounce) package of frozen mixed vegetables

- 1/2 cup shredded cheddar cheese

- 1/2 cup crushed crackers

- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides.

3. Add the onion and garlic to the skillet and cook until softened.

4. Stir in the cream of chicken soup, mushroom soup, mixed vegetables, cheddar cheese, crackers, salt, and pepper.

5. Bring to a boil, then reduce heat and simmer for 5 minutes, or until heated through.

6. Pour the casserole into a greased 9x13-inch baking dish.

7. Bake in the preheated oven for 20-25 minutes, or until bubbly.

8. Serve hot.

Enjoy your chicken casserole!