How long do you bake a stuffed 5 pound chicken?

It is generally suggested to bake a stuffed 5-pound chicken for approximately 2 hours and 30 minutes at 350°F. The internal temperature of the chicken should reach 165°F to ensure it is cooked thoroughly and safely to consume. Use a meat thermometer to accurately monitor the internal temperature. Additionally, it is recommended to let the chicken rest for at least 10-15 minutes before carving and serving to allow the juices to redistribute and the meat to rest, resulting in a more tender and flavorful dish.