How long should fresh kill chicken be aged before freezing?

You don't age fresh kill chicken before freezing. Aging is a process used for meat like beef, lamb, and sometimes pork to tenderize it.

Here's why aging isn't necessary for chicken:

* Tenderness: Chicken is already relatively tender compared to other meats.

* Flavor: Aging doesn't significantly enhance chicken flavor the way it does for red meats.

* Safety: Aging chicken can increase the risk of bacterial growth, making it unsafe to eat.

Freezing fresh kill chicken:

1. Properly chill: After processing, immediately chill the chicken to below 40°F (4°C).

2. Package: Wrap the chicken tightly in freezer-safe plastic wrap or aluminum foil, or use vacuum sealing for longer storage.

3. Freeze: Place the wrapped chicken in the freezer at 0°F (-18°C) or lower.

Frozen chicken can last for up to 9 months in the freezer. However, for best quality, it's recommended to use it within 6 months.