Can you prepare chicken and then cook it the next day?

Step 1: Clean and Cut

- Wash your hands thoroughly before handling the chicken.

- Remove the skin of the chicken if preferred, then trim any excess fat.

- Cut the chicken into your desired pieces, such as breasts, thighs, or wings.

Step 2: Season and Bag

- In a large bowl, mix your preferred seasonings, spices, or marinade ingredients.

- Add the chicken pieces to the bowl and toss to coat them evenly in the seasoning mixture.

- Transfer the seasoned chicken pieces to a freezer bag or airtight container.

Step 3: Refrigerate

- Seal the bag or container and ensure it's tightly closed to prevent any leaks.

- Label the container with the date and contents, then place it in the refrigerator.

Step 4: Cooking the Next Day

- Remove the chicken from the fridge and allow it to come to room temperature for about 10-15 minutes before cooking.

- Choose your preferred cooking method, such as baking, grilling, pan-frying, or roasting.

- Make sure to cook the chicken thoroughly, either to an internal temperature of 165°F (74°C) for breasts and thighs, or until the juices run clear when pierced with a knife.

Storage Tips:

- Ensure that the chicken is well-sealed and stored in the fridge to maintain freshness.

- Cooked chicken can be refrigerated for up to three days or frozen for later use.

- When reheating cooked chicken, make sure to heat it until steaming hot to ensure it's safe to eat.