Should you cook then eat fresh chicken that smells bad?

No, you should not cook or eat fresh chicken that smells bad. Bad smell in chicken can be an indicator of spoilage, bacterial contamination, or the presence of harmful microorganisms. Consuming spoiled or contaminated chicken can lead to foodborne illness, causing various symptoms such as stomach cramps, nausea, vomiting, or diarrhea.

Here are some reasons why you should avoid cooking or eating fresh chicken with a bad smell:

1. Spoilage: Chicken that has been left unrefrigerated or stored improperly can start to spoil, leading to the growth of bacteria and the production of unpleasant odors. Spoiled chicken can also appear slimy or have a discoloration.

2. Bacterial Contamination: Chicken can become contaminated with harmful bacteria such as Salmonella, E. coli, and Campylobacter during processing, handling, or storage. These bacteria can cause food poisoning if consumed, especially when the chicken is not properly cooked.

3. Natural Compounds: Some fresh chicken may have a slight odor due to the presence of natural compounds in the bird's diet or environment. However, if the odor is strong or unpleasant, it's best to err on the side of caution and avoid consuming it.

To ensure food safety, it's essential to follow proper food handling practices and refrigeration guidelines. If you're unsure about whether the chicken is safe to eat, it's best to discard it and choose a fresh piece.