How to we make white colour chicken gravy?

Making White Chicken Gravy:

Here's a breakdown of how to make delicious white chicken gravy:

Ingredients:

* Fat: 3 tablespoons butter or chicken drippings (from roasting or frying chicken)

* Flour: 3 tablespoons all-purpose flour

* Chicken broth: 2 cups (or more as needed)

* Salt and pepper: to taste

* Optional: 1/2 teaspoon poultry seasoning

Instructions:

1. Gather your ingredients. You can use chicken drippings from a roasted chicken, or melt butter in a saucepan.

2. Make the roux. Over medium heat, melt the fat in the saucepan. Whisk in the flour and cook for 2-3 minutes, stirring constantly, until the mixture is smooth and fragrant (this is called a roux). It should be light brown in color.

3. Add broth. Slowly whisk in the chicken broth, a little at a time, until the gravy is smooth and lump-free.

4. Season and cook. Bring the gravy to a simmer and cook for 5-10 minutes, stirring occasionally, until it has thickened. Season with salt and pepper, and add poultry seasoning if desired.

5. Strain the gravy. To remove any lumps or bits of chicken, you can strain the gravy through a fine-mesh sieve.

Tips:

* For a thicker gravy: Use 4 tablespoons of flour.

* For a thinner gravy: Add more broth.

* Use chicken stock for a richer flavor.

* Add herbs and spices: Try adding fresh thyme, rosemary, or parsley for more flavor.

* Use a whisk. A whisk will help you prevent lumps from forming in the gravy.

* Don't overcook the roux: If the roux becomes too dark, the gravy will have a bitter taste.

Serving:

White chicken gravy is a perfect accompaniment for chicken and dumplings, mashed potatoes, biscuits, and roast chicken.

Enjoy!