What elements make up chicken?

Chicken, like all living organisms, is composed of a variety of elements. However, the vast majority of its mass comes from just a few:

* Oxygen (O): Makes up around 65% of chicken's mass, primarily found in water which makes up about 70% of the body.

* Carbon (C): The backbone of all organic molecules, including proteins, fats, and carbohydrates, making up around 18%.

* Hydrogen (H): Also a component of water and other organic molecules, comprising about 10%.

* Nitrogen (N): Crucial for building proteins and nucleic acids, making up about 3%.

Other elements present in smaller amounts include:

* Calcium (Ca): Important for bones, teeth, and muscle function.

* Phosphorus (P): Essential for energy production and cell growth.

* Potassium (K): Involved in nerve and muscle function.

* Sulfur (S): Found in proteins and some vitamins.

* Sodium (Na): Regulates water balance and nerve function.

* Chlorine (Cl): Plays a role in fluid balance and stomach acid production.

* Magnesium (Mg): Supports over 300 enzymatic reactions in the body.

Trace elements are also found in chicken, but in even smaller amounts. These include:

* Iron (Fe)

* Zinc (Zn)

* Copper (Cu)

* Manganese (Mn)

* Iodine (I)

* Selenium (Se)

* Fluorine (F)

* Cobalt (Co)

* Molybdenum (Mo)

* Chromium (Cr)

These trace elements play vital roles in various bodily functions.

While the exact proportions of these elements can vary slightly depending on the breed, age, and diet of the chicken, the general composition remains relatively consistent.