When does defrosted chicken need to be cooked by?

Defrosted chicken needs to be cooked within 2 days of being defrosted in the refrigerator.

Here's a breakdown:

* Refrigerator: Defrosted chicken stored in the refrigerator is safe to cook for up to 2 days after defrosting.

* Countertop: Chicken should never be defrosted at room temperature. This can create a breeding ground for bacteria and make it unsafe to eat.

* Microwave/Cold Water: If you defrost chicken using a microwave or cold water, it should be cooked immediately.

Important Safety Tips:

* Always check that the chicken is thoroughly cooked through to an internal temperature of 165°F (74°C).

* Use a meat thermometer to ensure the chicken is cooked safely.

* Never refreeze defrosted chicken.

Remember, food safety is essential. Always follow these guidelines to ensure your chicken is safe to eat.