Is raw chicken good after 2 days in the fridge?

Here's why:

* Bacteria growth: Even in the refrigerator, bacteria can still multiply on raw chicken. This happens faster at temperatures above 40°F (4°C).

* Food safety risk: Consuming raw chicken that has been in the refrigerator for more than 2 days significantly increases the risk of food poisoning. This can cause symptoms like nausea, vomiting, diarrhea, and abdominal cramps.

Safe handling of raw chicken:

* Refrigerate within 2 hours: Keep raw chicken in the refrigerator at 40°F (4°C) or below.

* Store on the lowest shelf: This prevents juices from dripping onto other foods.

* Use within 2 days: Raw chicken should be used within 2 days of purchase.

* Cook thoroughly: Cook chicken to an internal temperature of 165°F (74°C) to kill any harmful bacteria.

If you're unsure about the safety of raw chicken, it's best to discard it and purchase fresh chicken.