Can I marinate with Italian dressing in an aluminum pan over night chicken?

It's generally not recommended to marinate chicken in an aluminum pan overnight, especially with acidic marinades like Italian dressing. Here's why:

* Acidic Reactions: Acidic ingredients in Italian dressing (like vinegar) can react with aluminum, potentially leaching aluminum into your food. While small amounts of aluminum are generally considered safe, long-term exposure can be a concern.

* Metal Taste: The reaction can also impart a metallic taste to your chicken, ruining the flavor.

* Color Changes: The acid can also cause the chicken to turn a grayish color.

Instead of aluminum, try:

* Glass: Glass containers are a great option for marinating, as they are non-reactive and won't alter the flavor of your food.

* Stainless Steel: Stainless steel is also a good choice for marinating, though some types may be more prone to rusting.

* Plastic: Look for food-grade plastic containers specifically designed for marinating. Make sure they are BPA-free.

Tips for marinating chicken:

* Refrigerate: Always refrigerate your marinated chicken.

* Time: Marinate for no more than 4 hours, or overnight in the refrigerator.

* Flip: Flip the chicken halfway through the marinating process to ensure even flavor distribution.

* Rinse: Rinse the chicken before cooking to remove excess marinade.

If you're really keen on using an aluminum pan, consider using a different marinade that is less acidic, like a simple oil and herb mixture. But remember, the safest and best-tasting option is always to use a non-reactive container.