How do you cook chicken in microwave cooking bags?

1. Prepare the chicken:

- Wash the chicken pieces thoroughly and pat them dry with paper towels.

- Remove any excess fat or skin from the chicken.

- Season the chicken with salt, pepper, and any other desired herbs or spices.

2. Prepare the cooking bag:

- Place the chicken pieces in a microwave-safe cooking bag.

- Seal the bag tightly according to the package instructions to prevent steam from escaping.

- Make sure there is enough space inside the bag for the steam to circulate.

3. Cook the chicken in the microwave:

- Place the sealed cooking bag in the microwave.

- Set the microwave to the appropriate power level and cooking time according to the instructions provided on the cooking bag packaging.

- The cooking time will vary depending on the wattage of your microwave and the amount of chicken you are cooking.

4. Check for doneness:

- After the recommended cooking time, carefully open a corner of the cooking bag to release the steam.

- Use a meat thermometer to check the internal temperature of the chicken. The chicken should reach an internal temperature of 165°F (74°C) to ensure it is fully cooked.

5. Let it rest:

- Once the chicken is cooked, let it rest for a few minutes inside the cooking bag before opening it completely. This will help to retain the juices and prevent them from spilling out.

6. Serve:

- Carefully open the cooking bag and transfer the cooked chicken to a serving dish.

- Enjoy your delicious and tender microwave-cooked chicken!

Remember to always follow the specific instructions provided on the microwave cooking bag packaging for the best results.