What is the minimum internal cooking temp recommend for raw chicken?

The minimum internal cooking temperature recommended for raw chicken is 165°F (74°C). This applies to all parts of the chicken, including breasts, thighs, wings, and drumsticks.

It's important to use a food thermometer to ensure the chicken has reached this temperature. Don't rely on visual cues alone, as chicken can appear cooked even if it's not safe to eat.