What is a good spice for chicken?

Paprika adds a vibrant red color and a sweet, smoky flavor to chicken. It's commonly used in Hungarian, Spanish, and Cajun cuisine.

2. Garlic powder:

Garlic powder provides a concentrated garlicky flavor without the hassle of mincing fresh garlic. It pairs well with most savory dishes, including chicken.

3. Onion powder:

Similar to garlic powder, onion powder offers a concentrated onion flavor without the need for chopping fresh onions.

4. Oregano:

Dried oregano is commonly used in Mediterranean and Mexican cooking. It imparts a slightly sweet and pungent flavor to chicken.

5. Thyme:

Thyme, another Mediterranean herb, has a mild earthy, minty flavor and is an excellent seasoning for roasted chicken and poultry.

6. Rosemary:

Fresh or dried rosemary is frequently used in Mediterranean dishes. Its piney, slightly astringent flavor complements chicken particularly well when roasted.

7. Sage:

Sage has a distinct robust earthy flavor with slightly minty notes. It's a classic seasoning for poultry stuffings and roasted chicken thighs.

8. Cumin:

A staple in Mexican, Indian, and Middle Eastern cuisine, cumin adds a warm, earthy, smoky flavor to chicken.

9. Chili powder:

This blend typically contains various hot chili peppers, along with spices like cumin, oregano, and garlic powder. It imparts a smoky heat to chicken dishes.

10. Turmeric:

While often used for its vibrant yellow color, turmeric also imparts a subtly peppery, bitter taste.