What if you fried chicken in grease with a fly it?

If you were to fry chicken in grease with a fly in it, the fly would likely burn and disintegrate in the hot grease. The fly's body is composed of mostly water and organic matter, which would vaporize and decompose when exposed to the high temperatures of the grease. The remaining residue from the fly would likely be minimal and would not significantly affect the taste or texture of the fried chicken.

However, it is important to note that frying chicken in grease with a fly in it is not a recommended practice. Flies are known to carry bacteria and other microorganisms that can pose health risks if consumed. Additionally, the presence of a foreign object like a fly in the cooking oil could potentially introduce contaminants or affect the quality of the fried chicken.