How long do you bake chicken parm?

The baking time for chicken parm depends on a few factors, including:

* The size of your chicken cutlets: Thicker cutlets will need more time.

* Your oven temperature: Higher temperatures will require less baking time.

* Whether you're baking the chicken parm from frozen or fresh: Frozen will take longer.

Here's a general guideline:

Fresh Chicken Parm:

* Preheat oven to 375°F (190°C).

* Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Frozen Chicken Parm:

* Preheat oven to 375°F (190°C).

* Bake for 30-35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Tips:

* Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).

* Check the chicken halfway through baking to make sure it's not browning too quickly. If necessary, reduce the oven temperature slightly.

* Let the chicken parm rest for a few minutes before serving to allow the cheese to set.

Enjoy your delicious chicken parm!