What is meant by the phrase adjust seasoning?

"Adjust seasoning" refers to the process of fine-tuning the flavours of a dish to achieve the desired taste balance. This usually involves adjusting the amounts of salt, pepper, and other seasonings, such as herbs and spices, based on personal preference and the desired flavour profile of the dish.

When a recipe calls for you to "adjust seasoning," it means that the seasoning amounts specified in the recipe are only a general guide, and you should taste the dish and make any necessary adjustments to suit your taste. Different palates may prefer varying levels of seasoning, so it's important to adjust seasoning according to your own preferences.

Adjusting seasoning is a crucial step in cooking, as it allows you to enhance the natural flavours of the ingredients and create a harmonious flavour balance in the dish. It's a skill that can be developed with practice and experience. Here are a few tips for adjusting seasoning:

1. Start with a small amount of seasoning and gradually increase it to taste: Adding too much seasoning at once can overpower the other flavours in the dish. It's better to start with a small amount, taste, and then add more if necessary.

2. Use a combination of seasonings: Don't rely solely on salt and pepper. Experiment with different herbs, spices, and flavourings to create a more complex flavour profile.

3. Taste and adjust at different stages of cooking: The flavour of a dish can change as it cooks, so it's a good idea to taste and adjust seasoning at different stages, including before, during, and after cooking.

4. Consider the overall balance of flavours: Make sure that the seasoning complements and enhances the other flavours in the dish. Avoid overpowering any single flavour.

5. Trust your palate: Ultimately, the best way to adjust seasoning is to trust your own palate and make adjustments based on what you enjoy. The goal is to create a dish that tastes delicious and satisfying to you.

Remember, "adjust seasoning" is an invitation to explore and enhance the flavours of your dish, so don't be afraid to experiment and taste until you achieve the perfect balance you desire.