What do people usually eat for Christmas dinner?

Christmas dinner traditions vary widely around the world, but here are some common dishes:

Western Traditions:

* Roast Turkey/Goose/Ham: This is a classic centerpiece for many Christmas meals.

* Stuffing/Dressing: A savory bread-based dish filled with herbs, vegetables, and often sausage or other meats.

* Mashed Potatoes: A creamy and comforting side dish.

* Gravy: A rich sauce made from pan drippings.

* Cranberry Sauce: A sweet and tart condiment.

* Green Bean Casserole: A popular casserole made with green beans, mushrooms, and cream of mushroom soup.

* Sweet Potato Casserole: A sweet and savory casserole with sweet potatoes, marshmallows, and often spices like cinnamon and nutmeg.

* Rolls: Soft rolls or dinner rolls.

* Christmas Pudding: A dense, steamed fruit pudding served warm with brandy butter.

Other Traditions:

* Italy: Feasting on seven fishes, which can include dishes like baccalà, cod, or shellfish.

* France: Often a roast goose or duck, alongside dishes like foie gras and oysters.

* Germany: Roast goose or pork, sauerkraut, potato salad, and gingerbread.

* Scandinavia: Often a roast ham or pork with a variety of potatoes and vegetables.

* Japan: KFC is a popular Christmas tradition, particularly due to a successful marketing campaign in the 1970s.

Dessert:

* Christmas Cookies: Various cookies like gingerbread, sugar cookies, and biscotti.

* Pie: Apple, pumpkin, pecan, or mincemeat pies are popular options.

* Cake: Fruitcakes, bundt cakes, or chocolate cakes are popular choices.

Ultimately, what people eat for Christmas dinner depends on their culture, family traditions, and personal preferences.